Roasted Sunflower Seeds – Spiced

Sunflower seeds are highly nutritious containing essential fatty acids, vitamins and minerals. They are a great source of vitamins C and E, selenium and copper; that are antioxidants. Magnesium improves bone health and improves mood, reducing chances of depression. Zinc boosts immunity and promotes hair growth. High protein and nutrients make sunflower seeds an ideal food for a healthy body and a fresh mind.

OrganoNutri Roasted Sunflower Seeds are lightly salted with himalayan pink salt and crispy, roasted with perfection to make it tasty and edible as a snack. It can be consumed on a regular basis as it provides various health benefits.

Benefits of Roasted Sunflower Seeds:Sunflower seeds have a very low glycemic index which can be good for the heart.Along with vitamin E, it is also a rich source of folate. Sunflower seeds contain tryptophan which may lighten your mood and can give you a sound sleep.How to use:You can consume Sunflower seeds anytime and anywhere. It can be eaten raw in the form of snack or can be sprinkled on salads, smoothies, pasta, burgers, etc. They can also be coated with chocolates and sprinkled on muffins to make it tastier and crunchy. It can go with any of your food preparation and make it tasty as well as nutritious.

Storage Information:Store it in a cool, dry and dark place away from moisture and direct sunlight.

Allergen Information: Packed in a facility that also handles Tree Nuts.

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