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OrganoNutri Brand Ambassador of the Month August 2026
Mrs. Sunita Sharma
A health-conscious working mother and home chef, resident of Jodhpur, who found the ultimate blend of ancient wellness and gut health in OrganoNutri Millet Ambali & Chaipuri.
“August is always full of monsoon celebrations and hectic back-to-school routines at our home. Balancing office deadlines while making sure the family gets wholesome, gut-friendly food was always a challenge—until I discovered OrganoNutri.
During the rainy season, our digestive systems need extra care, and that’s when OrganoNutri Fermented Millet Ambali came to the rescue. Preparing an authentic, probiotic-rich fermented drink usually takes days, but with OrganoNutri’s ready fermented powder, getting 8+ billion CFUs of natural probiotics is effortless! My family loves having it cool with a pinch of roasted cumin and fresh coriander.
And for evening chai, their Sprouted Bajra Chaipuri has completely replaced unhealthy fried snacks. It’s light, crunchy, made with pure desi ghee, and 100% guilt-free.
Seeing both my kids and parents relish wholesome millet nutrition without any fuss is pure joy. OrganoNutri has truly brought traditional health wisdom back to our modern kitchen!”
If you are vegan or trying to eat less animal foods and you miss egg-type meals, then you’ve come to the right place! Learn how to make the BEST Vegan Omelette ever, that actually tastes a whole lot like eggs.
The taste, texture and flavor of vegan omelette is very similar to omelette madeup of chicken egg. This omelette is totally egg free. It’s fluffy, eggy, filling and gives almost double protein compared to omelette madeup of chicken egg.
A vegan omelette is a protein-rich, plant-based alternative to traditional omelettes. It is made with chickpea flour, nutritional yeast, and spices, and can be topped with your favorite vegetables. Vegan omelettes are a great source of protein and fiber, and they make a healthy and satisfying breakfast, snack, or post-workout meal.
Discover Nirogi Atta, the wholesome, diabetic‑friendly flour crafted for those who want nutritious eating without compromising taste. This innovative atta blends sprouted wheat with chickpeas, millets, and a curated selection of herbs, offering a low glycemic index, lower gluten load, and enhanced digestibility. Perfect for health-conscious households, Nirogi Atta gives you soft rotis, parathas, and traditional Indian breads—with the goodness of added protein, fiber, and natural phytonutrients.
Discover Nirogi Atta, the wholesome, diabetic‑friendly flour crafted for those who want nutritious eating without compromising taste. This innovative atta blends sprouted wheat with chickpeas, millets, and a curated selection of herbs, offering a low glycemic index, lower gluten load, and enhanced digestibility. Perfect for health-conscious households, Nirogi
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Organo Snacks & Cereal Industries
OFFICE & UNIT 1: P.No.01, Opp. Jeera Mandi, Mandore Road, Jodhpur (Raj.) - 342007
Organo Natural Herbs N Spices
UNIT 2: P.No.19, Spices Park, Near Rampura Bhatiyan, Jodhpur (Raj.) - 342305
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# 75973 66923,
#94610 88449