Moonglet – Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each

Moonglet is a vegan omelette made with mung dal (split mung beans). It is a popular street food in India, and is often served with chutney and/or ketchup. Moonglet is a good source of protein and fiber, and is low in fat and cholesterol. It is also gluten-free and vegan.

This product is a pack of 2 Moonglets, each weighing 200g. The Moonglets are made with a blend of mung dal, spices, and water, and they are a convenient and easy way to get a healthy and satisfying breakfast on the go. The Moonglets can be eaten plain or topped with your favorite vegetables or sauces.

Here are some of the benefits of eating Eggless Omelette:

• It is a good source of protein.
• It is a good source of fiber.
• It is low in fat.
• It is cholesterol-free.
• It is vegan and gluten-free.

If you are looking for a healthy and delicious breakfast option, I would recommend trying Moonglet. It is a great way to get your protein and fiber, and it is sure to satisfy your hunger.

Here are some of the instructions on how to prepare Moonglet:

1. Lightly whisk the mix with an equal amount of water.
2. Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix.
3. Pour in the vegan omelette mixture and let it sit, without stirring, for a minute. May also be covered with a lid.
4. Check after a minute, the liquid on top shall be semi-solid. Apply more butter, as desired, on top and on the sides.
5. Flip the omelette and cook for a minute on the other side also.
6. Flip again, then fold and serve with veggie filling, ketchup, etc.

The Moonglets can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

Also try Other Vegan Omelette (Eggless) | Protein Rich Post Workout Gym Snack | Pancake, Breakfast Cereal Alternative | 400g: Pack of2, 200g Each

may also buy from amazon,

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