OrganoNutri Kashmiri Paaya Masala | 100g | Reclosable Eco-Zipper Pouch

Product Description: OrganoNutri Kashmiri Paaya Masala is a blend of spices that is used to make Kashmiri paya, a popular Indian dish made with trotters. The masala is made with a variety of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. It also contains ginger, garlic, and yogurt.

How to Use: To use OrganoNutri Kashmiri Paaya Masala, simply follow the instructions on the package. You can also add your own personal touch to the dish by adding other ingredients, such as cilantro or mint.

The masala is packaged in a 100g reclosable eco-zipper pouch. This makes it easy to store and use. The pouch is also recyclable, which is environmentally friendly.

The simple and perfect Kashmiri Paaya recipe is printed on the reclosable eco-zipper pouch along with required ingredients for the preparation. 

Disclaimer:   This product does not claim to cure or prevent any disease.

All OrganoNutri products, spices and blended/ recipe spices are available on amazon,  jiomart, Flipkart, mirchi.com, ONDC, mystore.in, etc.

Here is a recipe for Kashmiri paya that you can make with OrganoNutri Kashmiri Paaya Masala:

Ingredients:

• 1 pound goat or lamb trotters, cleaned and cut into 2-inch pieces
• 1 tablespoon OrganoNutri Kashmiri Paaya Masala
• 1/2 cup plain yogurt
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup water
• 1/4 cup chopped cilantro

Instructions:

1. In a large pot, combine the trotters, masala, yogurt, onion, garlic, and ginger. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the trotters are tender.
2. Stir in the tomatoes, water, and cilantro. Bring to a simmer and cook for 15 minutes more.
3. Serve hot with naan or rice.