OrganoNutri Instant Foxtail Idli Mix, 400g

OrganoNutri Instant Foxtail Idli Mix is a quick and easy way to make delicious idlis at home. The mix is made with foxtail millet, which is a gluten-free grain that is high in protein and fiber. It also contains other ingredients such as rice flour, urad dal, and fenugreek seeds, which help to give the idlis their characteristic texture and flavor.

To make instant foxtail idlis, simply mix the dry ingredients with water according to the package directions. Then, steam the batter in idli molds for 15-20 minutes, or until the idlis are cooked through. Serve hot with your favorite chutney and sambar.

Here are some of the benefits of eating instant foxtail idli:

• Gluten-free: Foxtail millet is a naturally gluten-free grain, so this idli mix is a good option for people with celiac disease or gluten intolerance.
• High in protein: Foxtail millet is a good source of protein, which can help you feel full and satisfied after eating.
• High in fiber: Foxtail millet is a good source of fiber, which can help to improve digestion and regulate blood sugar levels.
• Low in calories: Instant foxtail idli is a low-calorie food, making it a good choice for people who are trying to lose weight or maintain a healthy weight.

Here is a recipe for instant foxtail idli:

Ingredients:

• 1 cup instant foxtail idli mix
• 1/2 cup water
• 1/4 teaspoon fenugreek seeds
• Salt to taste

Instructions:

1. In a bowl, combine the idli mix, water, fenugreek seeds, and salt.
2. Stir until the batter is smooth.
3. Grease the idli molds with oil or butter.
4. Pour the batter into the idli molds.
5. Steam the idlis for 15-20 minutes, or until they are cooked through.
6. Serve hot with your favorite chutney and sambar.

Enjoy!

Here are some additional tips for making instant foxtail idli:

• Use warm water when mixing the batter. This will help the batter to thicken and

  

  hold its shape better.

• Grease the idli molds well to prevent the idlis from sticking.
• Steam the idlis for the full amount of time, even if they seem cooked through before then. This will help them to set properly.
• Serve the idlis hot with your favorite chutney and sambar.

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