At OrganoNutri, our strength lies in a passionate team of innovators, food technologists, nutrition enthusiasts, and operational experts dedicated to creating healthier and convenient food solutions. Our team combines scientific expertise, traditional food wisdom, and modern manufacturing practices to deliver high-quality products to consumers and partner brands.

Kishor Parihar, 

Founder and CEO

• Organo Snacks and Cereal Industries, Mandore Mandi, Jodhpur
• Organo Natural Herbs N Spices, Spices Park, Mathania, Jodhpur

An engineer by education and a food innovator by passion, Kishor Parihar founded two manufacturing units viz. Organo Snacks and Cereal Industries at Jodhpur and Organo Natural Herbs N Spices at Spices Park, Mathania, Jodhpur, with a vision to create nutritious and convenient food products for modern lifestyles. His professional journey includes experience as an Assistant Professor and engineering roles in major government organizations under ministry of defence, before venturing into the food industry. Inspired by the healing potential of food and natural ingredients, he established the brand to develop innovative health foods such as plant-based mixes, instant meals, instant millet ambali, cereals, recipe spices, bakery and nutrition products.

Under his leadership, OrganoNutri has developed a wide portfolio of healthy foods including instant breakfast mixes, plant-based alternatives, millet products, snacks, recipe spices, bakery products and functional nutrition foods.

Research & Product Development Team

Our R&D team consists of experienced food technologists and nutrition specialists who continuously develop innovative formulations, new recipes, and healthier and convenient alternatives of traditional foods of India.

The team focuses on combining traditional Indian recipes with modern processing technologies to produce convenient and nutritious foods.

Quality & Food Safety Team

The quality team ensures that every product meets strict food safety standards. Their work includes:

• Raw material inspection
• Process monitoring and hygiene management
• Nutritional compliance and labeling
• Implementation of international food safety practices
• The company follows scientific processing and quality control to maintain consistent product quality and consumer safety.

Manufacturing & Operations Team

Our production professionals ensure efficient and hygienic manufacturing. Our team manages:

• Raw material sourcing
• Production planning
• Packaging and labeling
• Supply chain management

The manufacturing operations focus on producing ready-to-eat and ready-to-cook foods such as breakfast mixes, cereals, snacks, and spice blends.

Sales & Business Development Team

The sales and marketing team works closely with distributors, retailers, and private-label partners to expand the reach of OrganoNutri products across domestic and international markets. Key activities include:

• Private label and contract manufacturing partnerships
• Institutional and retail sales
• Brand development and market expansion
• Customer relationship management
• Customer Support & Partner Relations

This team ensures seamless communication with customers and business partners by providing:

• product information and guidance
• technical support for private label clients
• order management and after-sales support

Our Team Philosophy

At OrganoNutri, we believe that innovation in food comes from a combination of science, nutrition, and passion for healthy living. Our team is committed to creating food products that make healthy eating simple, convenient, and enjoyable.