OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g)
Introducing OrganoNutri Mumbai Pav Bhaji Masala, a tantalizing spice blend that brings the authentic flavours of Mumbai’s famous street food, pav bhaji, right to your kitchen. This expertly crafted masala is designed to elevate the taste and aroma of your pav bhaji, allowing you to create a flavorful and satisfying culinary experience.
About Mumbai Pav Bhaji Masala
Origin and History: Badshah’s Mumbai Pav Bhaji Masala is inspired by the iconic street food culture of Mumbai, where pav bhaji has become a beloved and popular dish. This masala blend is a result of years of culinary expertise and captures the essence of the vibrant flavours that make Mumbai’s pav bhaji so irresistible.
Unique Features and Flavor Profile: What sets Mumbai Pav Bhaji Masala apart is its unique combination of spices and herbs. This carefully balanced blend includes coriander, cumin, fennel, cloves, black pepper, and other secret ingredients. The harmonious fusion of these flavours creates a rich, aromatic, and spicy profile that perfectly complements the buttery pav (bread) and the flavorful bhaji (mixed vegetable curry) in pav bhaji.
Ingredients
Badshah’s Mumbai Pav Bhaji Masala is made from the finest quality spices and herbs, carefully selected to capture the authentic taste of Mumbai’s pav bhaji. Some key ingredients include:
- Coriander: Enhances the freshness and aroma of the spice blend.
- Cumin: Provides a warm and earthy flavour.
- Black Pepper: Contributes to the spicy kick in the masala.
- Fennel: Enhances the aromatic profile of the masala.
- Cloves: Adds a hint of sweetness and warmth.
How to Use
Using organonutri Mumbai Pav Bhaji Masala is simple and straightforward. Follow this pav bhaji masala recipe to create an authentic and delicious pav bhaji experience:
- Prepare the Bhaji: In a pan, heat butter or oil and add chopped onions, garlic, and ginger. Sauté until golden brown. Add chopped vegetables like potatoes, cauliflower, peas, and capsicum. Cook until the vegetables are soft and tender.
- Add Mumbai Pav Bhaji Masala: Sprinkle a generous amount of Mumbai Pav Bhaji Masala over the cooked vegetables. Mix well to ensure that the masala is evenly distributed and coats the vegetables.
- Mash and Simmer: Use a potato masher or the back of a spoon to mash the cooked vegetables in the pan. Continue mashing until the vegetables are well blended and the bhaji has a smooth consistency. Simmer for a few minutes to allow the flavors to meld together.
- Butter the pav: While the bhaji is simmering, slit the pav (bread rolls) horizontally, leaving one edge intact. Heat butter on a griddle or tawa and toast the pav until golden and crisp on both sides
- Serve and Enjoy: Transfer the hot and flavorful bhaji to a serving plate. Garnish with a dollop of butter, chopped onions, coriander leaves, and a squeeze of lemon juice. Serve alongside the buttered pav. Dip the pav into the bhaji, take a bite, and savour the explosion of flavours.
Disclaimer:
This product does not claim to cure or prevent any disease
lso try Other :- Dal Tadka Masala Powder Online
may also buy from amazon, jiomart
ORGANO SNACKS AND CEREAL INDUSTRIES
Product Information
GENERAL INFORMATION
Brand MOONGLET
Manufacturer Organo Snacks and Cereal Indstries
Manufacturer Email sales@organonutri.in
Manufacturer Address Organo Snacks and Cereal Indstries
01, Opp. Jeera Mandi, KUMS(Grains), Mandore Road, Jodhpur – 342007
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