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OrganoNutri Nihari Masala | 100g | Reclosable Eco-Zipper Pouch

Original price was: ₹150.00.Current price is: ₹140.00. Rs.

Buy OrganoNutri Nihari Masala | 100g | Packed in reclosable eco-zipper pouch online. Shop from our wide range of items in Groceries at organonutri & avail great discounts.

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OrganoNutri Nihari Masala | 100g | Reclosable Eco-Zipper Pouch

OrganoNutri Nihari Masala is a blend of spices that is used to make a dish called Nihari. Nihari is a slow-cooked stew made from beef shanks or goat meat. The masala is made from a variety of spices, including turmeric, coriander, cumin, ginger, garlic, and chili peppers. The masala is added to the meat and cooked for several hours until the meat is tender and the stew is thick. Nihari is a popular dish in India and is often served with naan or roti.

OrganoNutri Nihari Masala | 100g | Reclosable Eco-Zipper Pouch

The OrganoNutri Nihari Masala is a blend of spices that is made with the highest quality ingredients. The masala is packaged in a reclosable eco-zipper pouch that keeps the spices fresh. The masala is easy to use and can be added to any recipe for Nihari.

Here is a recipe for Nihari using the OrganoNutri Nihari Masala:

Ingredients:

  • 2 pounds beef shanks, cut into 2-inch pieces
  • 1 tablespoon OrganoNutri Nihari Masala
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon chili powder
  • Salt to taste

Instructions:

  1. Heat the oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the tomatoes, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, chili powder, and salt. Cook for 5 minutes, stirring occasionally.
  4. Add the beef shanks to the pot and cook until browned on all sides, about 10 minutes.
  5. Add 4 cups of water to the pot and bring to a boil.
  6. Reduce heat to low and simmer for 4-6 hours, or until the meat is tender.
  7. Serve hot with naan or roti.

Here are some tips for making Nihari:

  • Use the highest quality beef shanks you can find.
  • Don’t overcrowd the pot. If you have a lot of beef shanks, you may need to cook them in batches.
  • Simmer the Nihari for at least 4 hours, or even longer if you have the time. The longer the Nihari cooks, the more tender the meat will be and the richer the flavor will be.
  • Serve the Nihari with naan or roti. You can also serve it with rice or a salad.

Also try Other – Buy Fish Curry Masala Online | 100g | organonutri.in

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Product Information

GENERAL INFORMATION

Brand                                                      MOONGLET
Manufacturer                                     Organo Snacks and Cereal Indstries
Manufacturer                                     Address Organo Snacks and Cereal Indstries, 01, Opp. Jeera Mandi, KUMS(Grains), Mandore Road, Jodhpur – 342007
Manufacturer Email                        sales@organonutri.in

 

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