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OrganoNutri Bhuni Kaleji Masala | 100g | Reclosable Eco-Zipper Pouch

Original price was: ₹150.00.Current price is: ₹140.00. Rs.

OrganoNutri Bhuni Kaleji Masala is a blend of spices that is used to make a dish called Bhuni Kaleji. Bhuni Kaleji is a dish made from liver that is cooked in a gravy. The masala is made from a variety of spices, including turmeric, coriander, cumin, ginger, garlic, and chili peppers. The masala is added to the liver and cooked until the liver is tender and the gravy is thick. Bhuni Kaleji is a popular dish in India and is often served with rice or roti.

 

OrganoNutri Bhuni Kaleji Masala | 100g | Reclosable Eco-Zipper Pouch

OrganoNutri Bhuni Kaleji Masala is a blend of spices that is used to make a dish called Bhuni Kaleji. Bhuni Kaleji is a dish made from liver that is cooked in a gravy. The masala is made from a variety of spices, including turmeric, coriander, cumin, ginger, garlic, and chili peppers. The masala is added to the liver and cooked until the liver is tender and the gravy is thick. Bhuni Kaleji is a popular dish in India and is often served with rice or roti.

 

OrganoNutri Bhuni Kaleji Masala | 100g | Reclosable Eco-Zipper Pouch

The OrganoNutri Bhuni Kaleji Masala is a blend of spices that is made with the highest quality ingredients. The masala is packaged in a reclosable eco-zipper pouch that keeps the spices fresh. The masala is easy to use and can be added to any recipe for Bhuni Kaleji.

Here is a recipe for Bhuni Kaleji using the OrganoNutri Bhuni Kaleji Masala:

Ingredients:

  • 1 pound liver, cut into 1-inch pieces
  • 1 tablespoon OrganoNutri Bhuni Kaleji Masala
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon chili powder
  • Salt to taste

Instructions:

  1. Heat the oil in a large skillet or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the tomatoes, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, chili powder, and salt. Cook for 5 minutes, stirring occasionally.
  4. Add the liver to the skillet and cook until browned on all sides, about 10 minutes.
  5. Add the OrganoNutri Bhuni Kaleji Masala to the skillet and cook for 5 minutes, stirring occasionally.
  6. Serve hot with rice or roti.

Also try Other  Prodect –Buy OrganoNutri Chicken Angara Masala

may also buy from amazon,

Product Information

GENERAL INFORMATION

Brand                                                   MOONGLET
Manufacturer                                     Organo Snacks and Cereal Indstries
Manufacturer                                     Address Organo Snacks and Cereal Indstries, 01, Opp. Jeera Mandi, KUMS(Grains), Mandore Road, Jodhpur – 342007
Manufacturer Email                         sales@organonutri.in

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