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OrganoNutri Lucknowi Korma Masala | 100g | Reclosable Eco-Zipper Pouch

Original price was: ₹150.00.Current price is: ₹130.00. Rs.

OrganoNutri Recipe Masala (Hyderabadi Veg Dum Biryani | 100g) is a blend of spices that is used to make Hyderabadi veg dum biryani. This masala is made with a variety of spices, including cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and bay leaves. It is also free of preservatives and artificial colors.

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OrganoNutri Lucknowi Korma Masala | 100g | Reclosable Eco-Zipper Pouch

OrganoNutri Lucknowi Korma Masala is a blend of spices that is used to make Lucknowi korma, a creamy and flavorful dish that is made with yogurt, cream, and nuts. It is typically made with lamb or chicken, but can also be made with paneer or tofu. This masala is perfect for making Lucknowi korma at home.

 OrganoNutri Lucknowi Korma Masala:
OrganoNutri Lucknowi Korma Masala:

The masala is made with a variety of spices, including cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and saffron. It is also free of preservatives and artificial colors.

Here is a recipe for Lucknowi korma that you can try:

Ingredients:

  • 1 pound lamb or chicken, cut into cubes
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon saffron threads
  • 1 cup yogurt
  • 1/2 cup cream
  • 1/2 cup chopped nuts (optional)
  • Salt to taste

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the tomatoes and cook until softened, about 5 minutes more.
  3. Add the ginger-garlic paste, turmeric powder, red chili powder, garam masala, and saffron threads. Cook for 1 minute, stirring constantly.
  4. Add the lamb or chicken and cook until browned on all sides.
  5. Add the yogurt and cream. Stir to combine.
  6. Season with salt to taste.
  7. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the lamb or chicken is cooked through.
  8. Stir in the nuts (if using).
  9. Serve hot.

Enjoy!

Here are some tips for making Lucknowi korma:

  • Use lamb or chicken that has been cut into small cubes. This will help the meat to cook evenly.
  • Use a heavy-bottomed pot to cook the korma. This will help to prevent the korma from sticking to the bottom of the pot.
  • Do not overcook the korma. The korma should be cooked through, but still have a bit of a bite to it.
  • Stir in the nuts (if using) just before serving. This will help to prevent the nuts from becoming soggy.

Also try Other –Buy OrganoNutri Chicken Angara Masala | organonutri.in

 

may also buy from amazon,

Product Information

GENERAL INFORMATION

Brand                                                      MOONGLET
Manufacturer                                     Organo Snacks and Cereal Indstries
Manufacturer                                     Address Organo Snacks and Cereal Indstries, 01, Opp. Jeera Mandi, KUMS(Grains), Mandore Road, Jodhpur – 342007
Manufacturer Email                        sales@organonutri.in

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