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OrganoNutri Recipe Masala (Hyderabadi Veg Dum Biryani | 100g)

Original price was: ₹150.00.Current price is: ₹130.00. Rs.

OrganoNutri Recipe Masala (Hyderabadi Veg Dum Biryani | 100g) is a blend of spices that is used to make Hyderabadi veg dum biryani. This masala is made with a variety of spices, including cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and bay leaves. It is also free of preservatives and artificial colors.

OrganoNutri Recipe Masala (Hyderabadi Veg Dum Biryani | 100g)

OrganoNutri Recipe Masala (Hyderabadi Veg Dum Biryani | 100g) is a blend of spices that is used to make Hyderabadi veg dum biryani. This masala is made with a variety of spices, including cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and bay leaves. It is also free of preservatives and artificial colors.

To make Hyderabadi veg dum biryani with OrganoNutri Recipe Masala, you will need the following ingredients:

  • 1 cup basmati rice, rinsed and drained
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 tomatoes, choppedOrganoNutri Recipe Masala (Hyderabadi Veg Dum Biryani | 100g)
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1 bay leaf
  • 1 cup vegetables of your choice, chopped
  • 1/2 cup yogurt
  • Salt to taste

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the tomatoes and cook until softened, about 5 minutes more.
  3. Add the ginger-garlic paste, turmeric powder, red chili powder, garam masala, and bay leaf. Cook for 1 minute, stirring constantly.
  4. Add the vegetables and cook until softened, about 5 minutes more.
  5. Add the rice and yogurt. Stir to combine.
  6. Season with salt to taste.
  7. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through.
  8. Cover the pot and let the biryani sit for 10 minutes before serving.

Enjoy!

Here are some tips for making Hyderabadi veg dum biryani with OrganoNutri Recipe Masala:

  • Use basmati rice that has been rinsed and drained well. This will help to prevent the rice from becoming sticky.
  • Use a heavy-bottomed pot to cook the biryani. This will help to prevent the rice from sticking to the bottom of the pot.
  • Do not overcook the rice. The rice should be cooked through, but still have a bit of a bite to it.
  • Let the biryani sit for 10 minutes before serving. This will allow the flavors to meld together.

 

Also try Other – Buy Eggless Omelette | Mung Dal Omelette (Vegan) 

may also buy from amazon,

Product Information

GENERAL INFORMATION

Brand                                                   MOONGLET
Manufacturer                                     Organo Snacks and Cereal Indstries
Manufacturer                                     Address Organo Snacks and Cereal Indstries, 01, Opp. Jeera Mandi, KUMS(Grains), Mandore Road, Jodhpur – 342007
Manufacturer Email                         sales@organonutri.in

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