OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch)

OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch) is a ready-to-use spice mix that can be used to make a delicious and flavorful dish of Dal Tadka. The mix is made with a blend of spices, herbs, and tomatoes, and it is all-natural and preservative-free.

Dal Tadka is a traditional Indian dish that is made with lentils, spices, and tomatoes. It is a simple dish to make, but it is packed with flavor. The OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch) makes it easy to make a delicious and authentic-tasting Dal Tadka at home.

To make Dal Tadka with the OrganoNutri Recipe Masala, simply add the masala to lentils and cook according to the recipe. You can also add other ingredients to the dish, such as onions, garlic, and ginger.

Here are some of the benefits of using OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch):

• It is a quick and easy way to make a delicious and flavorful dish of Dal Tadka.
• The masala is made with all-natural ingredients, so it is safe to eat.
• The masala is preservative-free, so it is fresh and flavorful.
• The masala is packed in a resealable pouch, so it can be stored for later use.

If you are looking for a delicious and easy way to make Dal Tadka, OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch) is a great option. It is made with all-natural ingredients and is preservative-free, so you can be sure that you are getting a healthy and delicious meal.

Here is a recipe for Dal Tadka that you can try:

Ingredients:

• 1 cup lentils
• 1 tablespoon OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala
• Salt to taste

Instructions:

1. Rinse the lentils and drain.
2. Heat the oil in a pot over medium heat. Add the cumin seeds and coriander seeds and cook for 1 minute, or until fragrant.
3. Add the onion, garlic, and ginger and cook for 5 minutes, or until softened.
4. Add the turmeric powder, red chili powder, garam masala, and salt and cook for 1 minute, or until fragrant.
5. Add the lentils and 3 cups of water and bring to a boil.
6. Reduce heat to low and simmer for 20-30 minutes, or until the lentils are tender.
7. Stir in the OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch) and cook for 5 minutes, or until heated through.
8. Serve hot with rice or roti.

Disclaimer:
This product does not claim to cure or prevent any disease

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ORGANO SNACKS AND CEREAL INDUSTRIES

Product Information

GENERAL INFORMATION

Brand                                                    MOONGLET
Manufacturer                                    Organo Snacks and Cereal Indstries
Manufacturer Email                      sales@organonutri.in
Manufacturer Address                Organo Snacks and Cereal Indstries
01, Opp. Jeera Mandi, KUMS(Grains), Mandore Road, Jodhpur – 342007

 

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