OrganoNutri Wholegrain Gluten-Free Oats Flour (900 g)

OrganoNutri Wholegrain Gluten-Free Oats Flour is a gluten-free, whole grain flour made from 100% whole grain oats. It is a good source of fiber, protein, and vitamins. It is also a good source of beta-glucans, a type of soluble fiber that has been shown to have a number of health benefits, including lowering cholesterol and reducing the risk of heart disease.

 

Oats flour can be used in a variety of recipes, including pancakes, waffles, muffins, breads, and cookies. It can also be used as a thickener in soups and stews.

Here are some of the benefits of using oats flour:

High in fiber: Oats flour is a good source of fiber, which can help to keep you feeling full and satisfied.

Good source of protein: Oats flour is a good source of protein, which is important for building and repairing muscle tissue.

Contains beta-glucans: Oats flour contains beta-glucans, a type of soluble fiber that has been shown to have a number of health benefits, including lowering cholesterol and reducing the risk of heart disease.

Gluten-free: Oats flour is gluten-free, making it a good option for people with celiac disease or gluten intolerance.

Versatile: Oats flour can be used in a variety of recipes, making it a versatile ingredient.

If you are looking for a healthy and versatile flour, OrganoNutri Wholegrain Gluten-Free Oats Flour is a great option. It is a good source of nutrients and can be used in a variety of recipes.

Here are some additional details about the product:

• It is made with all-natural ingredients.
• It is free of artificial flavors, colors, and preservatives.
• It is vegan and gluten-free.
• It is a good source of energy.
• It is a great way to get your daily dose of fiber, protein, and beta-glucans.

Buy Now – OrganoNutri Wholegrain Gluten-Free Oats Flour (900 g)