Ingredients
- 1 pack oats idli mix of OrganoNutri instant Oats Idli Mix
- 1 cup sour curd (yogurt)
Instructions
- Pour idli mix in a pan and add curd, stir to break all lumps.
- The batter should have a medium consistency. Cover and allow the batter to sit for 4 to 5 minutes.
Meanwhile, grease the idli moulds with some oil or ghee. Also heat water in the idli steamer or in an electric cooker or pressure cooker. - May add dry fruits and nuts as per taste.
steaming instructions
- Pour the idli batter in a the greased idli moulds. Try to use all the batter in one steaming.
- Place the moulds in the steamer/electric cooker/pressure cooker. Cover and steam the oats idlis for about 10 to 12 minutes. A toothpick inserted in the idlis should come out clean.
- Allow the steamed idlis to stand for some minutes. Then remove them with a spoon dipped in hot water.
- Serve these light healthy and instant oats idli hot or warm with coconut chutney and/ or sambar.
Pour half curd and half water to prepare a thin consistency batter to make Dosa. The same OrganoNutri instant Oats Idli Mix can be used for preparing dosa.
Also check OrganoNutri Instant Sattu Mix
